I had more fun creating this article for PRiME Magazine, "Valentines Day Aphrodisiac Food and Wine Pairings: Ultimate Menu." Searching for ideas through A Diary of Aphrodisiacs, finding Grilled Oyster recipes from Emeril Lagasse, and sourcing wines that match some of this luxurious, stimulating food. The Chocolate Decadence cake recipe is worth the read. Hope you enjoy my tongue-in-cheek approach!
Champagne Sabering
- Tricia Conover Champagne Sabreuse
Videos of Interest
- Enrico Rivetto: The 2010 Harvest, Piamonte, Italy
An interview with Enrico Rivetto, Barolo region, Piamonte, on the 2010 Harvest...one of the outstanding "New Young Bucks" of winemaking. - Carissa Mondavi - Women in Wine Series - Continuum Estates
This is Part I of the history of Continuum Estates told by Carissa Mondavi. Her father, Tim Mondavi, established this Prichard Hill, Napa Valley, Winery/Vineyard to produce supperior Napa Valley wines. - Rene Barbier Clos Mogodor Priorat Interview
Tricia Conover interviews Rene Barbier, son of founder, Rene Barbier, Winemakers, Clos Mogodor - the historic winery that put Priorat on the map of the finest Spanish wines, and wines of the world. - Champagne Sabering at Christmas
It's so festive to have a Champagne Sabruese saber a bottle at your wedding, business or charitable event. - Wine Wanderings on Substack
Wine Wanderings is a premium, subscription-based newsletter on Substack dedicated to articles about wine, spirits, and travel.
Websites and Blogs I Like
- Culinary Institute of America, Napa Valley, Wine Immersion program
My Alma mater. - The Symposium for Professional Wine Writers at Meadowood Napa Valley
Wonderful Symposium for all Professional Wine Writers. I will be attending this year. - Women Warriors on Blogtalkradio
Listen to a recording of Tricia Conover "How to build your passion while funding the present" - PRiME Magazine
A magazine for women in their PRiME. I am the Wine Editor of this magazine. - LuxeGetaways
Travel in Style with LuxeGetaways. - JustLuxe
A luxury travel, lifestyle, and epicure site for the discerning consumer. I am a contributor to this magazine.
Our Sample Policy
- We do accept samples of wine from wineries and books from publishers and authors. We promise that our team will evaluate any items sent unless we become aware of any conflict of interest or challenge to our ethical guidelines. We will write a review of any wines or books we like with the disclaimer that we have been given the sample.
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02/12/2015
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