Athens has long been known for its history and gastronomic expertise, but the emerging importance of the local wine industry adds an exciting new dimension. Vintners are rediscovering indigenous grapes (Assyritiko, Moschofilero, Savatiano and Xinomavro), meaning that discerning wine connoisseurs are getting a whole lot more to sip than the unusual international staples of Cabernet Sauvignon, Chardonnay and Pinot Noir.
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